In 1990, after several decades learning the art of making wine under the guidance of our elders in general and “Grandpa Angel” in particular, Jesús Ángel and Luis Alberto Pascual Miguel decided to found their own winery in order to produce and sell their own wines. They would name their winery “HERMANOS PASCUAL MIGUEL”.
Soon, they launched their first wine: a young red wine in which they poured all their passion and the knowledge they had acquired throughout the years. This wine is made employing the traditional method of carbonic maceration. It is a very fresh and fruity wine with lots of red fruit and presents a young and inspiring character