Project Description

Amicis blanco fermentado en barrica (barrel fermented white) is the result of our passion for the Tempranillo Blanco variety and our motivation to make a unique wine with our region’s most typical grape, considered native to Rioja.

We believe Tempranillo Blanco to be a very versatile variety with a huge potential. For all these reasons, we decided to make our very first barrel fermented white wine.

Technical data sheet

GRAPE VARIETY: 100% Tempranillo Blanco
GRAPE HARVEST: Hand harvesting in crates
WINE ELABORATION AND AGING: Pre-fermentative cold pellicular maceration. Fermentation in 225L Russian oak barrels and subsequent aging on its fine lees with bâtonnage work for 6 months.
PERFECT WINE AND FOOD PAIRINGS: Starters, rice dishes, nuts, white meat, grilled fish and seafood.

Wine Tasting Sheet

“THE APPEARANCE”, LOOK: Bright lemon yellow color with golden glints.
“THE NOSE”, SMELL: Prevailing aromas of stone fruit and flowering tree with light hints of nuts.
“THE PALATE”, TASTE: Sweet and fruity entrance, again with sweet notes of ripe stone fruit, honey and nuts.

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